Chicken Noodle Soup Casserole

healthy chicken noodle casserole for kids and family
This weekend, I had a bunch of zucchini. Like…a lot of it. So I wanted to use it in one single dish, and I wanted to challenge myself, because my son HATES zucchini. Not sure if it’s the texture, or the taste, or a combination of the two. But one thing I do know – he LOVES pasta. And he LOVES chicken noodle soup. So why not help him out?

I’ve made a zucchini noodle chicken noodle soup casserole that the whole family can enjoy. Including you.

I’m so sick of people telling me that kids only like junk food. Turn the junk foods they like into something healthy, and guess what? They like healthy food too. Boom.


What You Need

  • 3-4 Zucchini. Made into noodles. I used a mandolin, but if you have one of those fancy noodle-making contraptions, go for it.
  • 1 Carrot. Diced. We want it to be little so it’s not too distracting…”ewwww icky carrot…” We don’t want that.
  • 1/2 Onion. Also diced. See above.
  • 1 Can Cream of Chicken Soup.
  • 2 Cups Whole Milk. Give me a break. Don’t you dare use skim.
  • 2 Eggs. You’ll be separating them – joy!
  • 1/2 Cup Quinoa.
  • 1 Cup Shredded Cheese.
  • 1/2 Cup Breadcrumbs.

How to Do It + What it Looks Like

What do ya think?

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